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When it comes to amazing food, delicious flavors, and memorable moments, there’s no more knowledgeable expert than the renowned cooking icon Ina Garten — particularly when it comes to Paris. Garten first experienced the city as a young woman traveling with her husband, Jeffrey, before he started his studies in Washington, D.C. However, they weren’t staying at luxury hotels or eating at high-end restaurants.Michelin-starred restaurantsAt this stage in their life; 50 years ago, it was only them, a tent, and a gas stove for cooking. Garten’s strategy to save money involved purchasing fresh ingredients from local markets and preparing meals at their campsite. While this might seem unappealing to many, it turned into a transformative experience for her, particularly when she discovered the value of finding quality French bread and starting to walk around.
In a passage from her 2016 cookbook, “Cooking for Jeffrey,” she wrote, “Our first visit was to Paris, and it was a revelation to me […] I discovered French street markets and straightforward, seasonal food that relied on exceptionally high-quality ingredients.” The couple became deeply enamored with the City of Lights, eventually purchasing an apartment there, which they have owned for over two decades.
So when Garten shares a tip about Paris, you’d be wise to pay attention. In a 2025Substack post, she answered a fan’s question about what to do if they only had 2-3 days in Paris. Her reply was, “My suggestion for anyone visiting is straightforward: slip into your most comfortable walking shoes, pick up a baguette, and explore the city on foot. You might discover something wonderful along the way.”
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Paris influenced Garten’s style of cooking and choice of ingredients.
Many people regard Ina Garten as the queen of the Hamptons, where she started her cooking business, but she is also a well-known expatriate in Paris. After their early culinary camping trip, Jeffrey vowed they would return one day with more knowledge and considerable wealth. True to his word, Ina and Jeffrey bought a lovely pied-à-terre in the exclusive seventh district back in 2000. Twenty-five years later, she is very pleased to shareher collection of preferred culinary spots in France, from where to purchase the finest baguette to how to spend an afternoon exploring the city’s renowned markets.
It’s logical that her recommendation is to get a wonderful baguette and begin walking through the city looking for tasty delights. Unlike many American cities, much of Paris is designed for relaxed walks. Her advice on experiencing the city isn’t about hurrying from one landmark to another; it’s about understanding how Parisians truly live. Although Garten is no stranger to upscale dining, she prefers traditional bistros, small cafes, and markets that locals depend on. She also enjoys grocery stores and delis and offers many suggestions on what she purchases.host the most impressive dinner gatheringIt’s clear that Garten doesn’t view Paris as a tourist destination but rather as a second home, which is why it’s not surprising she recommends keeping your schedule straightforward and concentrating on the cuisine and the genuine essence of the city.
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